Supporting local producers...
There is nothing quite like knowing where your food comes from, Burts Cheese from Knutsford; Bournes mature Cheshire cheese from Malpas; flour from Walk Mill, Chester; Cheshire apples from Willington Farm; local veg and fruit from Richard Broster in Bunbury , these are just some of the food heroes on the menus at The Nags. For far too long we haven’t celebrated the nature of our own regional produce, what makes it particular, what gives it character, what makes it great. Nigel and all his kitchens have become famous for championing local and British produce, they are the heart and soul of the food at The Nags Head, quality and character are the defining qualities and we at The Nags head salute all our local food producers.
"For too long we haven’t celebrated the nature of our own regional produce, what gives it character, what makes it the best. The finest British ingredients are the heart of soul of all the food at all Ribble Valley Inns."