New 2/3 Course Seasonal Menu

Available Mon-Thurs 12-2/5-9pm
Friday 12 – 9.30pm


Soup of the Day
Bread, Local Butter

Scottish Smoked Salmon
Beetroot Carpaccio, Caper Dressing

 (v) Ascroft ‘s Deep Fried Cauliflower Fritters
Curried Mayonnaise


Baked Fillet of Haddock
Crushed New Potatoes, Curly Kale, Lemon & Dill Sauce

(v) Roasted Butternut Squash Pearl Barley Risotto
Squash Crisps

 8oz Horseshoe Gammon Steak
Fried Free Range Egg, Real Chips in Dripping


Malted Pannacotta
Autumn Berry Compote

Apple Turnover
Real Custard

Cheshire Farm Ice Cream
2 Scoop Selection

2 Courses – £12.50

3 Courses – £15.00

Book a table