New 2/3 Course Seasonal Menu

Available Mon-Thurs 12-2/5-9pm
Friday 12 – 9.30pm

Starters

Soup of the Day
Bread, Local Butter

Scottish Smoked Salmon
Beetroot Carpaccio, Caper Dressing

 (v) Ascroft ‘s Deep Fried Cauliflower Fritters
Curried Mayonnaise

Mains

Baked Fillet of Haddock
Crushed New Potatoes, Curly Kale, Lemon & Dill Sauce

(v) Roasted Butternut Squash Pearl Barley Risotto
Squash Crisps

 8oz Horseshoe Gammon Steak
Fried Free Range Egg, Real Chips in Dripping

Desserts

Malted Pannacotta
Autumn Berry Compote

Apple Turnover
Real Custard

Cheshire Farm Ice Cream
2 Scoop Selection

2 Courses – £12.50

3 Courses – £15.00

Book a table


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