New 2/3 Course Seasonal Menu

Available Monday – Friday 12-5pm

Starters

Soup of the Day
Bread, Local Butter

Scottish Salmon Fishcake
Warm Tartare Sauce 

(v) Ascroft ‘s Deep Fried Cauliflower Fritters
Curried Mayonnaise

Mains

North Sea Haddock Goujons
Skin on Fries, Lemon Pepper Mayo 

(v) Baked Vegetable Frittata
House Salad

8oz Horseshoe Gammon Steak
Fried Free Range Egg, Real Chips in Dripping

Desserts

Autumn Berry Eton Mess
Meringue, Cream

Apple Valley Pudding
Real Custard 

Cheshire Farm Ice Cream
2 Scoop Selection

2 Courses – £12.50

3 Courses – £15.00

Book a table


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